Independent Institue Of Food Processing
Community Service in Adelaide Hills

Make your apprentice training simple, effective and affordable. Rpl, distance, online, face to face, one on one or groups - we cater for all your needs and situations! employer incentives of at least $4000 are also available for cert 3 qualifications. We also offer online alternatives! complete the theory component of your training in your own time from home, school or office. Our trainers are highly skilled, experienced in their own profession. We charge a commencement fee of $500, which can be claimed back in full through the australian training voucher scheme. We come to you, individual training at your workplace, and provide customised, or ours if you prefer. We offer a range of retail certificates, tailored to your current needs. We offer a community based professional and industry development approach and seek to include individuals and enterprises to participate in the improvement of their local area. We are a dynamic registered food training organisation delivering a wide range of integrated training, assessment and consultancy services. And tools for your trade initiative provides up to $800 for the purchase of new trade tools for your job. Contact us for further information or visit our website www.iifp.sa.edu.au.

The Small Training Provider of the Year Award recognizes a Registered Training organization that offers a specific range of training products and services and demonstrates excellence and tall slick performance in all aspects of vocational education and training. The judges commented on the tall standard of products with one judge saying that for the entries in the mettwurst and the parched cured categories these products are at a high glossy and the people making them know what they are doing to bear a quality product. The program assisted industry to develop local networks to improve business operations, recognize develop sustainable industry practices and begin new market opportunities. Students had the opportunity to learn a range of skills in Meat processing as healthy as some precious cookery skills. Job opportunities include butchery apprenticeships, meat retail positions, meat processing positions, kitchen hand positions, chef assistants, aged protection food preparation and many more! During the course the students learn how to bake a expansive range of products including the following: I enjoyed learning in such a sociable environment I enjoyed learning fresh skills and fresh recipes I now feel that I have a good understanding of what is required to labor in the baking industry The course had a good amount of time spent on the possible exercises, I learn a lot from getting in the kitchen and baking, rather than reading about it. Throughout the workshop students are given the opportunity to gain key skills to make them job ready for the baking industry. The four week workshop segment of the Certificate II in Food Processing (Sales) training program included hands on ca quality product making, classroom exercises in food safety, communication and work health and safety, barista coffee techniques, specialty baking equipment operation, ca practices and team building. The friendly staff and cooking practicals were the most enjoyable aspects. The coffee training was the best aspect of this course. Students are also taught barista skills in immense detail. A high skill level was developed by all students, having the opportunity to learn the latter range of skills: The Certificate II in Food Processing (Sales) FDF20911 not only equips students with key skills and knowledge for the food hospitality industry, it also helps to build student confidence, self esteem, social skills and employ skill skills to prepare them for work in the industry. Employment opportunities include positions in the following: Highly adept trainer assessors with years of industry based experience. Produce advice on cooking of meat products. Job opportunities include butchery apprenticeships, meat retail positions, meat processing positions, kitchen hand positions, chef assistant roles, catering roles, restaurant ca roles and many more! The above range of skills has assisted students to become job ready for a career in the food processing, baking and cafe industries. It makes me elated to be a baker trainer, having had the pleasure of passing on my 32 years of knowledge onto students who reach to this course with very little knowledge about baking who then leave with a prosperity of knowledge and useful skills, temporary the way they look at the food industry today. It brought me a lot of happiness to be doing something I loved, getting better at it, and now applying for really nippy jobs with confidence. The four week workshop portion of the Certificate II in Food Processing (CafBarista focus) training program included hands on ca quality product making, classroom exercises in food safety, communication and work health and safety, and barista coffee techniques, specialty baking equipment operation, cafe pr